What makes investing in brass cookware an enlightened choice?
Right through ancient times, metal utensils have been exceedingly popular in India. They are well documented in the Ayurvedic system of medication, and as per Ayurveda, copper, bronze, and brass utensils help keep several health conditions at bay, including inflammation, and anemia.
History about Brass utensils :
Henceforth, we find that copper and brass utensils are widelyused across India to date. Among the most popular usages of brass utensils include cooking and serving food, consuming food, and storing water for drinking. Brass cookware is nowadays a preferred form of cookware in India.
Brass cookware is common and every person residing in India has seen brass cookware being used at their homes for cooking. Brass is locally known as Pital in India. It is made by mixing two metals, 70% Copper and 30% Zinc.
The health benefits that Brass utensils encompass :
Zinc and copper, both have their unique set of properties that work exceedingly well for our health and wellbeing. By using brassware, one is benefited from the positive effects of both these metals.
Let us take a look at the top benefits of using brass utensils on our being:
Brass produces melanin to keep our skin and hair healthy. Similarly, brass is a preferred way to create tumblers. Drinking water stored in a brass pot handi or drinking it through a brass tumbler makes one stronger and keeps the immunity stronger as well.
Brass is prime material for making plates and bowls. Using them for consuming meals keeps abdominal infections at bay.
Similarly, zinc is present in brass as one of the core components. Hence, cooking meals in brass vessels helps purify the blood. When we consume food or water from brass vessels / brass utensils , it also helps with the healing of respiratory conditions such as seasonal coughs.
Several utensils are made using brass, which includes brass Kadai or wok. A buyer has a choice at investing in either, brass Kadai with handles or without handles.
A brass Kadai will be molded in heavy gauge thick brass metal. As a deep vessel, it brings ease to cooking.
Brass idli cooker – Your new brass utensil alternative
Another very important brass vessel that is gaining popularity in Indian kitchens is the brass idli cooker. Idlis are the preferred Indian breakfast for their fluffiness. Consuming idlis is a light and nutritious breakfast that lets one feel full right till lunchtime.
Several people consider investing in an idli cooker. But going for a brass idli cooker is always a better choice over going for an idli cooker made of stainless steel. A brass idli cooker enables a user to derive the maximum value from the anti-bacterial effects of brass. It is better from a hygiene point of view as well.
Beyond the elaborate health effects of a brass idli cooker, the gadget will deliver a much-coveted traditional look for a kitchen. It is fit for residential and commercial use alike, and the quality of idlis produced will be matchless. The gadget will be in the characteristic golden shade of brass and will stay stainless after many years of use. It is easy for a buyer to find a brass idli cooker that is the best match for his requirements, and the product is likely to come with 7 to 10 cavities.